Bought some steak ready to cook on Valentine's day but Hui Ching wanted to belanja whole family to Ikan Bakar.
So, I postpone to Monday instead.
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1stly, I boiled all the vege and corn. Place it on the serving plate.
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Put some butter on corn, some seasoning on vege...
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Chopped garlic, butter, brown sauce needed to cook the gravy.
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Grilled the steak, make it 1min, then flip over for another min, flip again 2~3min, and lastly flip over forlast 2~3min with medium fire. If you want medium done, try less minute.
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Done.
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Place onto serving plate.
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And now, for the gravy part. Cook the garlic to golden colour and pour in the brown sauce.
Cook till it become thick and it is consider done.
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Pour onto serving plate and it is ready to be served!
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This is our post dated Valentine's day dinner celebration.
Ask me for the full recipe.
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